

A recent study by food scientists titled “Uncovering the Nutritional Landscape of Food” ranked the world’s healthiest foods, focusing on options which will help fulfill, but not exceed, your daily nutritional requirements. In this context, foods which are nutritionally well-rounded and adaptable to a variety of diets rate out highly, while more “one sided” foods slip down the rankings.
Luckily for us, the researchers also published the data they used for the study, allowing us to view and manipulate the information. I’ve built a tool using R and Shiny to get a quick-and-dirty look at the data, so that users can quickly and easily see the healthiest options available when looking for protein, fat, or carb-centric foods.








